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Nutrition Facts
Serving Size 206 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 150
% Daily Value*
Total Fat 17 g 26%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 610 mg 25%
Total Carbohydrate 3 g 1%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 42 g
Vitamin A 8% Iron 20%
Vitamin C 25% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Best Ever Sirloin Steaks

Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
4  People


Recipe makes 4 Servings

16 Oz Prime Top Sirloin Steaks, cut 3/4 inch thick
1 Tsp H-E-B Texas Originals Steak Seasoning
3 H-E-B Premium Thick Bacon
2 Tsp unsalted butter
1/4 Tsp H-E-B Worcestershire Sauce
3/4 Tsp H-E-B Dijon Mustard
1/2 cup(s) red bell pepper, thinly sliced
8 Oz small white mushrooms, quartered
2 Tsp H-E-B Blue Cheese Crumbles
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Season steaks on both sides with steak seasoning, and set aside.
Prepare grill for steaks.
While grill comes to temperature, cook bacon on a stove top until crispy.
Remove bacon, do not discard drippings. Over medium low heat add butter, mustard, peppers and mushrooms. Cook until mushrooms are tender.
Grill steaks as desired.
Top with sauce, bacon, and blue cheese crumbles.



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