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Nutrition Facts
Serving Size 313 g
(Approx. 4 Servings)
Amount Per Serving
Calories 650 Calories From Fat 280
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 100 mg 33%
Sodium 2950 mg 123%
Total Carbohydrate 59 g 20%
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 34 g
Vitamin A 6% Iron 0%
Vitamin C 4% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Best Ever Philly Cheese Steak
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Tbsp unsalted butter
7 Oz H-E-B Diced Sweet Onions
4 H-E-B Sirloin Beef-Thin
2 1/2 Tbsp H-E-B Texas Original Cajun Seasoning
1/8 Tsp H-E-B Worcestershire Sauce
4 H-E-B Natural Sliced Provolone Cheese
17 Oz French Baguettes
4 Tsp H-E-B Mayo Real Mayonaise
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Instructions

1
Place a large skillet over medium-high heat; add butter and onions. Sauté until slightly tender.
2
Add steak portions and season with spice blend.
3
Top each steak with onions while meat cooks. (Steak will separate when heated).
4
Toss and dash each portion with sauce while cooking
5
Once steak is done, reduce heat to simmer and lay slices of provolone over each 4 portions of steak.
6
Split and toast 4 baguettes.
7
Spread with mayonnaise and top with cheese steak.

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