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Nutrition Facts
Serving Size 345 g
(Approx. 6 Servings)
Amount Per Serving
Calories 520 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 18 g 90%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 300 mg 13%
Total Carbohydrate 42 g 14%
Dietary Fiber 5 g 20%
Sugars 10 g
Protein 14 g
Vitamin A 20% Iron 10%
Vitamin C 35% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Best Ever Mashed Potatoes

Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

8 Yukon gold potatoes, peeled and boiled till tender
8 Tbsp unsalted butter
1/8 Tsp Central Market White Pepper
1/8 Tsp H-E-B Iodized Salt
1/2 cup(s) H-E-B Half & Half
1 cup(s) H-E-B Sour Cream
1 cup(s) H-E-B Shredded Sharp Cheddar
1 green onions, finely chopped (save a little for garnish)
3 H-E-B Fully Cooked Bacon Strips, crumbled
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Mash potatoes with an electric hand mixer.
Add butter, pepper, salt, half & half and sour cream. Mix until well blended and lumps disappear.
Add cheese, green onions and bacon. Mix until well blended.
Garnish with green onion tops. Serve with meat of choice and vegetables.



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