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Nutrition Facts
Serving Size 266 g
(Approx. 4 Servings)
Amount Per Serving
Calories 670 Calories From Fat 370
% Daily Value*
Total Fat 41 g 63%
Saturated Fat 18 g 90%
Trans Fat 2.0 g
Cholesterol 130 mg 43%
Sodium 1840 mg 77%
Total Carbohydrate 36 g 12%
Dietary Fiber 1 g 4%
Sugars 6 g
Protein 37 g
Vitamin A 10% Iron 25%
Vitamin C 15% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Best Ever Bacon Cheeseburger
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

1 Lb ground chuck (80/20)
3/4 cup(s) medium pico de gallo
1 Tbsp seasoning salt
8 peppered bacon strips, cooked crispy
4 natural sliced mild cheddar cheese
4 large sesame seed buns
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Mix ground beef, pico de gallo and seasoning in large bowl; form into 4 equal size patties.
In a grill skillet over medium-high heat, cook burgers 5 - 10 minutes on each side. Cook to desired doneness, do not press on patties.
Once burgers are done, lay 2 strips of bacon on each burger and cover with 1 slice of cheese.
Serve on toasted buns.



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