Home Recipes Browse Recipes Best Bison Burgers
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 331 g
(Approx. 6 Servings)
Amount Per Serving
Calories 720 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 750 mg 31%
Total Carbohydrate 59 g 20%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 34 g
Vitamin A 25% • Iron 25%
Vitamin C 10% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Best Bison Burgers

Rate and Review | Read Reviews (4)
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb ground bison
2 Tbsp Adams Reserve Peppercorn & Garlic Sear 'n Crust Rub
1/2 cup(s) Cookwell & Company Garlic & Molasses Marinade
2 cup(s) H-E-B Baby Spinach
1 medium greenhouse tomatoes, sliced
1/4 cup(s) Kosher Dill Pickles, sliced
1/4 cup(s) H-E-B Blue Cheese, Crumbled
2 Tbsp Cookwell and Company Cracked Pepper Vinaigrette
6 H-E-B Hamburger Buns, heated on grill
Check All
Uncheck All
Add to List

Instructions

1
Prepare charcoal fire or heat gas grill 10 minutes on high heat; clean and oil grill grate well (clean grates mean less sticking).
2
Combine bison, rub and marinade together in a bowl; mix thoroughly.
3
Form mixture into 4-6 patties, as desired.
4
Grill over medium heat 6-9 minutes per side or until internal temperature in center of burgers reaches 160°F.
5
For burger topping, coarsely chop spinach, tomato and pickles; toss with blue cheese and vinaigrette in a medium bowl.
6
Place burger and topping between buns and serve.

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Grilled Bison Burgers With Harissa Aioli
Save recipe
Mediterranean Spiced Bison and Chickpea Stew
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you? Yes {{review.posVotes}} No {{review.negVotes}} Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews