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Nutrition Facts
Serving Size 331 g
(Approx. 6 Servings)
Amount Per Serving
Calories 720 Calories From Fat 340
% Daily Value*
Total Fat 38 g 58%
Saturated Fat 17 g 85%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 750 mg 31%
Total Carbohydrate 59 g 20%
Dietary Fiber 2 g 8%
Sugars 7 g
Protein 34 g
Vitamin A 25% Iron 25%
Vitamin C 10% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Best Bison Burgers
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb ground bison
2 Tbsp Adams Reserve Peppercorn & Garlic Sear 'n Crust Rub
1/2 cup(s) Cookwell & Company Garlic & Molasses Marinade
2 cup(s) H-E-B Baby Spinach
1 medium greenhouse tomatoes, sliced
1/4 cup(s) Kosher Dill Pickles, sliced
1/4 cup(s) H-E-B Blue Cheese, Crumbled
2 Tbsp Cookwell and Company Cracked Pepper Vinaigrette
6 H-E-B Hamburger Buns, heated on grill
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Instructions

1
Prepare charcoal fire or heat gas grill 10 minutes on high heat; clean and oil grill grate well (clean grates mean less sticking).
2
Combine bison, rub and marinade together in a bowl; mix thoroughly.
3
Form mixture into 4-6 patties, as desired.
4
Grill over medium heat 6-9 minutes per side or until internal temperature in center of burgers reaches 160°F.
5
For burger topping, coarsely chop spinach, tomato and pickles; toss with blue cheese and vinaigrette in a medium bowl.
6
Place burger and topping between buns and serve.

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