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Nutrition Facts
Serving Size 48 g
(Approx. 54 Servings)
Amount Per Serving
Calories 70 Calories From Fat 5
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 5 mg 0%
Total Carbohydrate 15 g 5%
Dietary Fiber 0 g 0%
Sugars 13 g
Protein 0 g
Vitamin A 0% Iron 0%
Vitamin C 6% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Berry Sherbet Punch
Prep Time
10 minutes
Cook Time
Total Time
10 minutes
54  People


Recipe makes 54 Servings

12 Oz Hill Country Fare Cranberry Juice Frozen Concentrate
12 Oz Hill Country Fare Frozen Lemonade
2 Qt H-E-B Creamy Creations Pineapple Serbet, or your favorite flavor
16 Oz H-E-B Strawberry Mango and Papaya Blend
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Prepare the cranberry and lemonade according to package directions and place each in a 2 quart pitcher and refrigerate.
In a 4-quart Pyrex bowl, pour 1 quart each cranberry juice and lemonade.
Scoop 1 quart of the sherbet into the punch and top with 1/2 of the frozen fruit.



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