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Nutrition Facts
Serving Size 90 g
(Approx. 8 Servings)
Amount Per Serving
Calories 130 Calories From Fat 50
% Daily Value*
Total Fat 6 g 9%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 25 mg 1%
Total Carbohydrate 14 g 5%
Dietary Fiber 2 g 8%
Sugars 5 g
Protein 1 g
Vitamin A 4% Iron 4%
Vitamin C 15% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Berry Cream Pie
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 H-E-B Pie Crust
1 3 oz package strawberry gelatin
8 Oz Hill Country Fare Frozen Whipped Topping
16 Oz H-E-B Frozen Berry Medley
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Instructions

1
Prepare and bake pie crust according to package directions; set aside.
2
Microwave gelatin mixture for 1 minute on high power.
3
Pour 1 cup water into a large microwave-safe bowl and sprinkle with the gelatin; stir to combine.
4
Add whipped topping to dissolved gelatin and stir well to combine.
5
Add frozen berries and stir to combine.
6
Immediately, pour mixture into baked pie shell and spread evenly.
7
Cover with plastic wrap and refrigerate for 15 minutes to set.

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