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Nutrition Facts
Serving Size 254 g
(Approx. 8 Servings)
Amount Per Serving
Calories 640 Calories From Fat 460
% Daily Value*
Total Fat 51 g 78%
Saturated Fat 16 g 80%
Trans Fat 0.0 g
Cholesterol 175 mg 58%
Sodium 1380 mg 58%
Total Carbohydrate 9 g 3%
Dietary Fiber 0 g 0%
Sugars 8 g
Protein 34 g
Vitamin A 2% Iron 15%
Vitamin C 2% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beer Braised Grilled Ribs
Prep Time
10 minutes
Cook Time
2 h 50 m
Total Time
3 hours
Serves
8  People

Ingredients

Recipe makes 8 Servings

2 racks St Louis style ribs, (about 5 1/2 pounds)
2 Tbsp Southside Market Original Barbeque Seasoning
12 Oz Shiner Bock Beer
9 Oz Four Escobars Barbecue Sauce, Original flavor (or flavor of your choice)
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Instructions

1
Preheat oven to 350ºF. Place a shallow rack on a rimmed baking sheet. Season both sides of ribs well with barbeque seasoning then place on rack.
2
Pour beer into pan, seal ribs well with foil and bake 2 1/2 hours.
3
Preheat grill to medium-high. Carefully remove ribs from oven so that remaining beer does not spill.
4
Place ribs on grill and sear well for 10 to 15 minutes.
5
Brush on sauce for the last 4 to 5 minutes, just to warm through and glaze the ribs.
6
Chef's Note: This recipe works well with baby back ribs too - just decrease oven cooking time by 30 minutes.

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