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Beer Battered Fish Tacos
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Nutrition Facts
Serving Size 421 g
(Approx. 10 Servings)
Amount Per Serving
Calories 810 Calories From Fat 390
% Daily Value*
Total Fat 44 g 68%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 155 mg 52%
Sodium 1130 mg 47%
Total Carbohydrate 66 g 22%
Dietary Fiber 6 g 24%
Sugars 5 g
Protein 32 g
Vitamin A 8% • Iron 15%
Vitamin C 70% • Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beer Battered Fish Tacos
Rate and Review | Read Reviews (5)
Prep Time
15 minutes
Cook Time
8 minutes
Total Time
23 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

1 Lb whitefish fillets
1/8 Tsp kosher salt
1 olive oil
1 egg
1 cup(s) beer
1 cup(s) self-rising flour
1/2 cup(s) H-E-B Real Mayonnaise
1/2 cup(s) crema mexicana (sour cream)
1 lime, juiced
2 Tsp H-E-B Non Pareil Capers, minced
2 Tsp fajita or mexican-style seasoning
12 H-E-B yellow corn tortillas
10 Oz Taylor Farms Angel Hair Coleslaw
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Instructions

1
Wash fish and pat dry, then season with salt; place oil in a large skillet (about 1-inch deep) or deep fryer(follow manufacturers' directions) and heat to 360°F.
2
Beat egg; stir in beer and flour until just blended.
3
Coat fillets lightly with additional flour, dip quickly in batter, and place carefully in hot oil; cook 2-3 minutes per side, or until golden brown.
4
For sauce, combine mayonnaise, sour cream, lime juice, capers and seasoning.
5
Heat tortillas in a large skillet; cut fillets in half, and place in tortillas; top with coleslaw and a spoonful of sauce.

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