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Nutrition Facts
Serving Size 283 g
(Approx. 6 Servings)
Amount Per Serving
Calories 400 Calories From Fat 140
% Daily Value*
Total Fat 15 g 23%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 870 mg 36%
Total Carbohydrate 35 g 12%
Dietary Fiber 5 g 20%
Sugars 7 g
Protein 31 g
Vitamin A 20% • Iron 2%
Vitamin C 4% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beefy Nacho Casserole

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Lb H-E-B 96% Lean Ground Beef
1 Tbsp Hill Country Fare Chili Powder
12 Oz H-E-B Chunky Picante Sauce
11 Oz green giant mexicorn, drained
1/2 cup(s) H-E-B Fat Free Sour Cream
10 H-E-B Yellow Corn Tortillas
2 cup(s) H-E-B Monterey Jack Fancy Shredded Cheese
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Instructions

1
Preheat oven to 350°F.
2
Oil an 8 x 8 inch baking dish or 2 quart casserole.
3
Brown beef with chili powder in a large skillet. Drain off excess liquid.
4
Stir in picante sauce, corn and sour cream.
5
Cut tortillas in quarters and soak in a small bowl of cool tap water for 1-2 minutes.
6
Layer a third of the tortilla quarters into prepared casserole.
7
Spoon a third of the meat mixture and a third of the cheese onto tortillas.
8
Repeat layers ending with cheese, cover with foil.
9
Bake 30 minutes.

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