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Nutrition Facts
Serving Size 120 g
(Approx. 8 Servings)
Amount Per Serving
Calories 130 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 230 mg 10%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 13 g
Vitamin A 0% Iron 6%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beef Tips in Creamy Mushroom Sauce
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
8  People


Recipe makes 8 Servings

1 Lb sirloin filet cut in 1-inch pieces
2 Tbsp H-E-B All Purpose Flour
1/2 Tsp kosher salt
1/4 Tsp ground black pepper
1 Tbsp canola oil
8 Oz portobello mushrooms, sliced
1 cup(s) H-E-B Reduced Sodium Beef Broth
1 Tsp Italian seasoning
1 Tbsp cornstarch dissolved in 3 Tbsp water
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Place beef tips, flour, salt and pepper in a large zipper bag, seal, and shake to evenly coat beef.
Heat a large skillet to medium-high heat. Add oil and cook beef until browned on both sides and almost cooked through, about 5-6 minutes.
Meanwhile, in a large Dutch oven, bring mushrooms, broth, and Italian seasoning to a boil. Reduce to a simmer and continue cooking, uncovered, 7 minutes.
Add beef and cook 2-3 minutes.
Stir in cornstarch mixture. Bring to a boil, and cook 1 minute, or until sauce reaches desired thickness. Serve over egg noodles.



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