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Beef Stir Fry with Savory Garlic Sauce
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Nutrition Facts
Serving Size 293 g
(Approx. 3 Servings)
Amount Per Serving
Calories 340 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 1080 mg 45%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 4 g
Protein 28 g
Vitamin A 80% • Iron 15%
Vitamin C 90% • Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beef Stir Fry with Savory Garlic Sauce
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Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
Serves
3  People

Ingredients

Recipe makes 3 Servings

2 Tbsp sesame oil, divided use
1 H-E-B Beef and Vegetable Kit Stir Fry
1 Tsp garlic powder
1/4 cup(s) oyster sauce
1 Tbsp soy sauce
1 lime, juiced
2 Tbsp water
2 Tsp cornstarch
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Instructions

1
In large sauté pan over high heat add 1 tablespoon sesame oil until almost smoking.
2
Add beef and sauté 3 to 4 minutes, then remove and set aside.
3
Add remaining sesame oil and add both veggie packets, garlic powder, sauce, soy sauce, lime juice and water. Sauté additional 2 to 3 minutes and sprinkle cornstarch over veggies, then stir until incorporated.
4
Return beef to pan, stir to combine and cook 2 minutes.
5
Chef's Note: Serve over rice and garnish with green onion.
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