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Beef Stir-Fry with Crisp Vegetables
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Nutrition Facts
Serving Size 277 g
(Approx. 4 Servings)
Amount Per Serving
Calories 450 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 60 mg 20%
Sodium 960 mg 40%
Total Carbohydrate 57 g 19%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 31 g
Vitamin A 60% • Iron 15%
Vitamin C 0% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beef Stir-Fry with Crisp Vegetables
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Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Tbsp H-E-B Organics Extra Virgin Olive Oil
1 Lb H-E-B Beef for Stir Fry
2 cup(s) H-E-B Frozen Sugar Snap Stir Fry Vegetables
13 1/2 Oz H-E-B Stir Fry Chinese Cooking Sauce
1 cup(s) H-E-B Jasmine Rice, prepared according to package directions
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Instructions

1
Place a large sauté pan over medium-high heat. Add olive oil and sausage, and sauté 2 minutes.
2
Once sausage begins to brown, add vegetables and sauté an additional 2 minutes.
3
Stir in cooking sauce until combined. Simmer 3 minutes on medium-low.
4
Serve over prepared white rice.
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