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Nutrition Facts
Serving Size 312 g
(Approx. 6 Servings)
Amount Per Serving
Calories 370 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 1020 mg 43%
Total Carbohydrate 33 g 11%
Dietary Fiber 9 g 36%
Sugars 6 g
Protein 16 g
Vitamin A 10% Iron 20%
Vitamin C 70% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef Sausage & Pinto Bean Soup

Prep Time
10 minutes
Cook Time
35 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

2 H-E-B® Smoked Beef Sausage Links, sliced thin
1 cup(s) H-E-B® Diced White Onions
1 cup(s) H-E-B® Green Red and Gold Diced Bell Peppers
2 garlic, minced
31 Oz pinto beans, rinsed and drained
1 Knorr Chicken Flavor Bouillon Cubes, crumbled
12 Oz H-E-B® Mild Pico de Gallo
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Heat a skillet over high heat for 3 minutes.
Add the sliced sausage and stir-fry 1 minute.
Add the chopped onion and three color peppers and stir-fry with the sausage 2 more minutes.
Add the chopped garlic to the mixture and stir-fry 1 more minute.
Stir in pinto beans, bouillon cube and 2 1/2 cups water.
Reduce heat to low and cook covered 25 minutes.
Season with salt and pepper.
Serve the soup and garnish with 2 tablespoons of pico de gallo.



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