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Nutrition Facts
Serving Size 357 g
(Approx. 4 Servings)
Amount Per Serving
Calories 400 Calories From Fat 190
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 350 mg 15%
Total Carbohydrate 30 g 10%
Dietary Fiber 8 g 32%
Sugars 4 g
Protein 25 g
Vitamin A 45% Iron 25%
Vitamin C 100% Calcium 8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beef Fajita Power Bowl
Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

3/4 L beef skirt for fajitas
1 1/2 Tsp Mi Tienda Fajita Seasoning
1 Tbsp vegetable oil
1 cup(s) onion, sliced
1 cup(s) red bell pepper, sliced
8 4/5 Oz pkg. Central Market White and Red Quinoa, cooked according to pkg. directions
2 cup(s) power greens, chopped
1 avocado, diced
1 cup(s) salsa, your favorite brand
2 Tbsp pepitas
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Instructions

1
Season fajita meat with seasoning and drizzle with oil. Set aside.
2
Heat a large skillet over medium-high heat. Once pan is hot, sear meat for several minutes on each side until well browned but still pink on the inside. Remove from pan and set aside.
3
In the same pan add onions and bell peppers and cook until tender. Remove from heat.
4
Slice beef against the grain then toss with pepper and onion mixture.
5
To build bowls, layer in cooked grains with greens, beef and vegetable mixture, avocado, salsa and top with pepitas. Serve immediately or put in resealable container for lunches.

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