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Nutrition Facts
Serving Size 236 g
(Approx. 6 Servings)
Amount Per Serving
Calories 290 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 45 mg 15%
Sodium 820 mg 34%
Total Carbohydrate 15 g 5%
Dietary Fiber 2 g 8%
Sugars 10 g
Protein 20 g
Vitamin A 40% Iron 25%
Vitamin C 30% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beef, Broccolini & Bean Sprouts Stir-Fry
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

1/4 cup(s) peanut or vegetable oil
1/2 cup(s) green onions, chopped
1 Tbsp Gourmet Garden Ginger Stir-In Paste
1 Tbsp garlic, minced
1 1/4 Lb thin sliced beef milanesa, cut into thin strips
1 Tbsp soy sauce, plus more as needed to taste
2 bunches of broccolini, roughly chopped
9 Oz H-E-B Toasted Sesame Stir-Fry Sauce
1/4 cup(s) cilantro, chopped
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In a large sauté pan or wok, add oil to get hot, then add onions, ginger paste and garlic, stir-fry for 2 minutes before adding beef.
Add soy sauce and cook until any liquid in pan is almost cooked out. Add broccolini and cook just until tender.
Add stir-fry sauce and cilantro and toss to combine everything. Remove from heat. Serve over rice if desired and season with more soy sauce to taste.
Chef's Note: I like to garnish this dish with crushed roasted salted peanuts or sub bean sprouts for cilantro.


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