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Nutrition Facts
Serving Size 270 g
(Approx. 6 Servings)
Amount Per Serving
Calories 400 Calories From Fat 230
% Daily Value*
Total Fat 26 g 40%
Saturated Fat 10 g 50%
Trans Fat 1.0 g
Cholesterol 75 mg 25%
Sodium 580 mg 24%
Total Carbohydrate 19 g 6%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 22 g
Vitamin A 6% Iron 15%
Vitamin C 6% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beef, Bean and Bacon Enchiladas
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Tbsp H-E-B Canola Oil with Garlic Flavor
1 Lb ground beef
1/2 cup(s) red onion, very finely chopped
15 Oz H-E-B BBQ Beans with Beef and Bacon
1 cup(s) corn
1 Tsp Central Market Organics Adobo Seasoning
6 H-E-B Mixla Tortillas
1/2 cup(s) H-E-B That Green Mild Sauce
1/3 cup(s) green onions, finely chopped
1 cup(s) H-E-B Shredded Cheese
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Instructions

1
Set a large skillet over medium-high heat. Add oil and ground beef. Cook 3 to 5 minutes, or until starting to brown.
2
Add red onions. Cook 4 to 5 minutes until beef is fully cooked and onions are starting to soften.
3
Add beans, corn and adobo seasoning. Stir well and cook another 1 or 2 minutes, just to heat through. Set aside.
4
Microwave tortillas 30 seconds to soften. Coat a 9x9-inch pan lightly with non-stick cooking spray. Divide filing evenly between tortillas. Roll tightly and place seam side down.
5
Top with green sauce, green onions and cheese. Bake 10 minutes, or just until cheese melts and starts to brown.

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