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Nutrition Facts
Serving Size 151 g
(Approx. 6 Servings)
Amount Per Serving
Calories 190 Calories From Fat 90
% Daily Value*
Total Fat 10 g 15%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 1070 mg 45%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 18 g
Vitamin A 20% Iron 8%
Vitamin C 4% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Beef and Broccolini Stir fry

Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
6  People


Recipe makes 6 Servings

3/4 Lb top sirloin steak boneless, natural, thinly sliced
6 Tbsp teriyaki sauce, divided
1/2 cup(s) low sodium beef broth
1 Tbsp corn starch
1 Tsp red chili flakes
3 Tbsp vegetable oil
1 garlic, minced
1/2 green onions, cut in 1-inch pieces
8 Oz broccolini, cut 1-inch pieces
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In a small bowl, combine beef and 3 tablespoons of teriyaki sauce. Toss to coat and set aside.
In a separate bowl, combine broth, cornstarch, red chili flakes and remaining teriyaki sauce. Set aside.
Place a large skillet over high heat with oil and heat until it just begins to smoke.
Add sirloin and cook stirring constantly until browned. Transfer meat to a plate.
To the same skillet, add garlic, green onions and broccolini. Cook several minutes, stirring constantly.
Add broth mixture and bring to a simmer.
Return beef to skillet and stir to combine. Cook until sauce is thickened slightly and coats broccolini and beef.


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