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Nutrition Facts
Serving Size 336 g
(Approx. 4 Servings)
Amount Per Serving
Calories 680 Calories From Fat 380
% Daily Value*
Total Fat 42 g 65%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 115 mg 38%
Sodium 1080 mg 45%
Total Carbohydrate 35 g 12%
Dietary Fiber 4 g 16%
Sugars 4 g
Protein 37 g
Vitamin A 8% • Iron 30%
Vitamin C 15% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Bean Burger

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Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb 93% lean ground beef
1 cup(s) H-E-B Mild Pico de Gallo, (or medium if you like it spicy)
1/2 cup(s) H-E-B Real Mayonnaise
4 H-E-B Hamburger Buns
4 Pepper Jack Cheese Singles, sliced
1 cup(s) fat free refried beans
1 cup(s) H-E-B Original Corn Chips
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Instructions

1
Form ground beef into 4 equal patties.
2
Heat grill to high. Grill patties about 6 minutes per side or until fully cooked.
3
Combine pico de gallo and mayonnaise.
4
Spread mixture over buns.
5
Place burgers on buns and top with cheese, beans, and corn chips.

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