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Nutrition Facts
Serving Size 463 g
(Approx. 4 Servings)
Amount Per Serving
Calories 780 Calories From Fat 310
% Daily Value*
Total Fat 34 g 52%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 90 mg 30%
Sodium 1960 mg 82%
Total Carbohydrate 81 g 27%
Dietary Fiber 5 g 20%
Sugars 30 g
Protein 39 g
Vitamin A 130% Iron 20%
Vitamin C 70% Calcium 35%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Beach Mango Tango Burger
Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
4  People


Recipe makes 4 Servings

24 Oz Fiesta Jalapeño Atlantic Salmon Burger, 4 each
1 cup(s) mango, diced
1/4 cup(s) Byers' Best Candied Jalapeños, chopped
1/2 cup(s) ketchup
4 H-E-B Bake Shop Hamburger Buns, toasted
12 1/2 Oz H-E-B Southwest Chopped Salad Kit, prepared
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Place a non-stick skillet over medium-high heat. Cook burgers 6 to 8 minutes per side then remove from heat.
Combine mangos with jalapeños, and ketchup in a small sauce pan and heat gently to a simmer then remove from heat and set aside.
Spoon a generous amount of ketchup on bottom bun, top with burger and then salad. Finish with top bun and serve immediately.


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