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Nutrition Facts
Serving Size 172 g
(Approx. 8 Servings)
Amount Per Serving
Calories 300 Calories From Fat 220
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 830 mg 35%
Total Carbohydrate 9 g 3%
Dietary Fiber 1 g 4%
Sugars 4 g
Protein 12 g
Vitamin A 10% Iron 4%
Vitamin C 45% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
BBQ Sausage Wraps
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

1 Tbsp H-E-B Organics Cold Pressed Canola Oil
1 small sweet onion, sliced very thin
1 medium red bell pepper, sliced very thin
8 H-E-B Jalapeño Cheddar Link Sausages
8 H-E-B Mixla Tortillas
1/3 cup(s) H-E-B Bacon Bourbon Specialty Series Barbeque Sauce
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Heat a large skillet over medium-high heat. Add oil, onions and bell peppers. Stir and cook until onions begin to soften, about 3 to 4 minutes.
Push onions and peppers to outside of side of pan and add sausages. Cook on all sides to brown, about 10 minutes.
Add 1/4 cup water to pan about halfway through cooking to deglaze pan.
Meanwhile, heat another empty, dry skillet over medium heat to toast tortillas lightly on both sides. Keep warm until ready to serve.
Remove sausages from skillet when well browned and heated through. Remove skillet from heat.
Stir BBQ sauce through onions and peppers.
To serve place sausage in a toasted tortilla and top with onions and peppers. Garnish with fresh cilantro, if desired.


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