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Nutrition Facts
Serving Size 260 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 400 mg 17%
Total Carbohydrate 31 g 10%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 28 g
Vitamin A 4% Iron 8%
Vitamin C 30% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
BBQ Pulled Chicken Tacos with Slaw
Prep Time
20 minutes
Cook Time
45 minutes
Total Time
1 h 5 m
4  People


Recipe makes 4 Servings

2 Tsp canola oil
1 Lb boneless, skinless chicken breasts
1/4 cup(s) H-E-B Specialty Series Texas Barbeque Sauce
1/4 cup(s) apple cider vinegar
2 cup(s) H-E-B Shredded Cabbage
1/4 cup(s) H-E-B Cilantro Cotija Dressing
8 corn tortillas
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Place oil in a large skillet over medium heat and sear chicken on both sides.
Stir in sauce, vinegar and 1/4 cup water and bring to a boil. Reduce heat to a simmer and cook covered until chicken is fork tender.
Shred chicken using two forks.
Mix cabbage with salad dressing and set aside.
Warm tortillas in a microwave or skillet.
Serve pulled chicken in tortillas and top with slaw.



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