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Nutrition Facts
Serving Size 150 g
(Approx. 12 Servings)
Amount Per Serving
Calories 380 Calories From Fat 110
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 35 mg 12%
Sodium 890 mg 37%
Total Carbohydrate 52 g 17%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 12 g
Vitamin A 4% Iron 20%
Vitamin C 10% Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
BBQ Pork Pot Stickers
Prep Time
30 minutes
Cook Time
5 minutes
Total Time
35 minutes
12  People


Recipe makes 12 Servings

1 Lb H-E-B Fully Cooked Natural Shredded Pork
2 cup(s) shredded cabbage
1/4 cup(s) green onions, chopped
1/4 cup(s) cilantro, chopped
2 Tbsp soy sauce
1 cup(s) F.U.B.A.R. BBQ Sauce, divided use
32 wonton skins
1 large egg, beaten
1 cup(s) oil for frying, plus more as needed
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Place a large skillet over medium-high heat. When hot, add pork, cabbage, green onions, cilantro, soy sauce, and 1 tablespoon of bbq sauce. Cook several minutes until cabbage is wilted. Remove from heat.
Lay out wonton skins on a clean surface and spoon about 1 teaspoon pork mixture in the center, leaving a clean border. Brush border with beaten egg then fold wonton skin in half. Press edges to seal. Repeat until all wontons are filled.
Heat oil in a medium saucepan to 350ºF. Fry pot stickers 5 minutes per batch and drain on a paper towel lined plate. Serve with bbq sauce.


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