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Nutrition Facts
Serving Size 166 g
(Approx. 8 Servings)
Amount Per Serving
Calories 300 Calories From Fat 80
% Daily Value*
Total Fat 9 g 14%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 40 mg 13%
Sodium 740 mg 31%
Total Carbohydrate 38 g 13%
Dietary Fiber 1 g 4%
Sugars 15 g
Protein 20 g
Vitamin A 2% Iron 10%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

BBQ Pizza

Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
8  People


Recipe makes 8 Servings

1 ready to use pizza dough, refrigerated
3/4 cup(s) Kraft Original BBQ Sauce
1 1/2 cup(s) skinless boneless chicken breasts, cooked & chopped
1/4 cup(s) green bell peppers, chopped
8 Oz chunk pineapple in juice, drained
3 red onion, thin sliced & separated into rings
8 Oz H-E-B Fancy Shredded Mozzarella
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Unroll pizza dough on a baking sheet or round pizza pan and press to a 12-inch round or rectangle.
Bake at 425°F for 5-6 minutes.
Remove from oven. Layer ingredients on pizza crust in the order listed, spreading sauces and toppings evenly to the edge of the crust.
Bake an additional 5-7 minutes or until cheese is bubbly.



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