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Nutrition Facts
Serving Size 266 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 170
% Daily Value*
Total Fat 19 g 29%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 140 mg 47%
Sodium 880 mg 37%
Total Carbohydrate 28 g 9%
Dietary Fiber 3 g 12%
Sugars 8 g
Protein 46 g
Vitamin A 10% Iron 6%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
BBQ Chicken Pasta
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

13 1/4 Oz H-E-B 100% Whole Wheat Rotini Pasta
2 Tbsp apple cider vinegar
12 Oz nonfat plain greek yogurt
1/2 cup(s) H-E-B Specialty Series Memphis BBQ Sauce
1 H-E-B Rotisserie Chicken, skin removed, shredded
3 celery, diced
1/2 red bell pepper, diced
1/2 red onion, diced
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Instructions

1
Cook pasta according to directions on box, then drain.
2
Meanwhile, combine vinegar, yogurt and BBQ sauce in a large bowl.
3
Add drained pasta, shredded chicken, and veggies.
4
Serve warm or refrigerate 30 minutes and enjoy chilled.

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