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Nutrition Facts
Serving Size 350 g
(Approx. 4 Servings)
Amount Per Serving
Calories 730 Calories From Fat 320
% Daily Value*
Total Fat 35 g 54%
Saturated Fat 12 g 60%
Trans Fat 0.0 g
Cholesterol 190 mg 63%
Sodium 1450 mg 60%
Total Carbohydrate 55 g 18%
Dietary Fiber 4 g 16%
Sugars 11 g
Protein 50 g
Vitamin A 80% Iron 15%
Vitamin C 20% Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
BBQ Chicken Nacho Salad
Prep Time
15 minutes
Cook Time
Total Time
15 minutes
4  People


Recipe makes 4 Servings

10 Oz spring mix salad greens
1 large roma tomato, chopped
1 cup(s) H-E-B Shredded Jalapeño Jack
16 Oz H-E-B Fully Cooked Fully Fit Shredded BBQ Chicken
2 cup(s) H-E-B White Corn Tortilla Chips, coarsely chopped
1/2 cup(s) H-E-B Sour Cream, regular
1 Tsp Adams Reserve Latin N' Lime Seasoning
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Place salad greens, tomato and cheese in large salad bowl and toss.
Add chicken, tortilla chips and sour cream; toss to coat.
Combine sour cream with 1 teaspoon of lime rub.
Toss all ingredients with sour cream mixture and serve immediately.



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