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Nutrition Facts
Serving Size 742 g
(Approx. 4 Servings)
Amount Per Serving
Calories 670 Calories From Fat 210
% Daily Value*
Total Fat 24 g 37%
Saturated Fat 11 g 55%
Trans Fat 0.0 g
Cholesterol 150 mg 50%
Sodium 2390 mg 100%
Total Carbohydrate 48 g 16%
Dietary Fiber 10 g 40%
Sugars 14 g
Protein 64 g
Vitamin A 60% Iron 50%
Vitamin C 40% Calcium 25%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
BBQ Brisket Soup
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 Lb H-E-B® Fully Cooked Beef Brisket, diced
32 Oz Canyon Tomato Basil Soup
15 Oz diced no salt tomatoes, in juice
15 Oz Eden Spicy Pinto Beans
1 cup(s) sweet onion, sliced
1/2 cup(s) poblano pepper, diced
2 Tbsp Adams Reserve Sliced Garlic
1 Tbsp Adams Reserve Ancho Chili Powder
1 Tsp Adams Reserve Chipotle Chili Powder
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Instructions

1
Place diced brisket, soup and tomatoes in a 6-quart pot over medium-high heat and bring to a boil.
2
Add beans, onion, poblano pepper, garlic and both chili powders.
3
Reduce heat to medium-low and simmer 10 to 20 minutes uncovered.

Source:

H-E-B Cooking Connection

 
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