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Nutrition Facts
Serving Size 742 g
(Approx. 4 Servings)
Amount Per Serving
Calories 660 Calories From Fat 240
% Daily Value*
Total Fat 28 g 43%
Saturated Fat 13 g 65%
Trans Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 1560 mg 65%
Total Carbohydrate 55 g 18%
Dietary Fiber 14 g 56%
Sugars 13 g
Protein 66 g
Vitamin A 50% Iron 50%
Vitamin C 90% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

BBQ Brisket Soup

Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
4  People


Recipe makes 4 Servings

2 Lb H-E-B® Fully Cooked Beef Brisket, diced
32 Oz Cookwell & Company Tomato Basil Soup
15 Oz diced no salt tomatoes, in juice
15 Oz Eden Spicy Pinto Beans
1 cup(s) sweet onion, sliced
1/2 cup(s) poblano pepper, diced
2 Tbsp Adams Reserve Sliced Garlic
1 Tbsp Adams Reserve Ancho Chili Powder
1 Tsp Adams Reserve Ground Chipotle Pepper
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Place diced brisket, soup and tomatoes in a 6-quart pot over medium-high heat and bring to a boil.
Add beans, onion, poblano pepper, garlic and both chili powders.
Reduce heat to medium-low and simmer 10 to 20 minutes uncovered.



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