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Nutrition Facts
Serving Size 66 g
(Approx. 8 Servings)
Amount Per Serving
Calories 240 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 6 g 30%
Trans Fat 2.0 g
Cholesterol 15 mg 5%
Sodium 610 mg 25%
Total Carbohydrate 25 g 8%
Dietary Fiber 0 g 0%
Sugars 5 g
Protein 4 g
Vitamin A 4% Iron 0%
Vitamin C 0% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Bayou Biscuits
Prep Time
5 minutes
Cook Time
18 minutes
Total Time
23 minutes
8  People


Recipe makes 8 Servings

4 Tbsp salted butter
3/4 Tsp H-E-B Creole Seasoning
8 H-E-B Buttermilk Biscuits, (the refrigerated kind)
3 Tbsp shredded Parmesan cheese
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Preheat oven according to package directions.
Melt butter in a small sauce pan. Add seasoning to butter. Stir and pour half into a 9" X 9" pan.
Arrange biscuits so that the edges touch each other on top of melted butter and brush remaining butter on top of biscuits and sprinkle with cheese.
Bake 18 to 20 minutes, or until golden brown on top.


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