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Nutrition Facts
Serving Size 45 g
(Approx. 8 Servings)
Amount Per Serving
Calories 220 Calories From Fat 200
% Daily Value*
Total Fat 23 g 35%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 5 mg 2%
Sodium 290 mg 12%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 4%
Sugars 0 g
Protein 6 g
Vitamin A 10% • Iron 4%
Vitamin C 4% • Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Basil Pesto

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Prep Time
15 minutes
Cook Time
N/A
Total Time
15 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

1/2 cup(s) extra virgin olive oil
4 garlic, quartered
1/2 cup(s) walnuts halves
2 cup(s) basil leaves, stems removed
3/4 cup(s) Parmesan cheese, grated
1 Tsp black pepper, ground
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Instructions

1
Combine olive oil and garlic in a food processor and process for 15 seconds.
2
Add nuts and process 15 more seconds.
3
Add basil and cheese and process for 15 more seconds, then season with fresh cracked black pepper.
4
Place in a bowl, cover and refrigerate until needed.
5
Pesto can be stored in refrigerator for one week or 3 months in freezer (bring to room temperature before using).
6
For grilled pizza, use 2 to 3 Tablespoons pesto on pizza crust.

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