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Nutrition Facts
Serving Size 203 g
(Approx. 10 Servings)
Amount Per Serving
Calories 570 Calories From Fat 270
% Daily Value*
Total Fat 31 g 48%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 80 mg 27%
Sodium 570 mg 24%
Total Carbohydrate 43 g 14%
Dietary Fiber 5 g 20%
Sugars 4 g
Protein 27 g
Vitamin A 15% Iron 15%
Vitamin C 8% Calcium 45%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Basil Pesto Shrimp With Pasta & Vegetables

Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
10  People


Recipe makes 10 Servings

7 H-E-B Peeled Garlic, halved
1/2 cup(s) Hill Country Fare Almonds
3/4 cup(s) H-E-B Extra Virgin Olive Oil
1 1/2 cup(s) basil leaves
1 1/2 cup(s) H-E-B Parmesan Cheese Shredded
16 Oz H-E-B Angel Hair Capellini
16 Oz large tail-on cooked shrimp
16 Oz HEB Steamable Petite Green Peas
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Combine garlic, almonds, olive oil, basil leaves and cheese in a food processor or blender bowl.
Process this pesto mixture for 30 seconds or until the almonds and garlic are chopped into a chunky smooth pesto.
Season basil pesto with salt and fresh cracked pepper to taste and place in a large pasta bowl and set aside.
Cook pasta according to package instructions, but after 4 minutes of cooking time add the frozen Hill Country Fare Large Cooked Shrimp and baby pea blend vegetables.
Cook the pasta mixture for 4 more minutes.
Drain pasta-shrimp mixture. Add the baby pea blend, and toss to warm. Combine with pesto mixture.
Toss to coat, season to taste with salt and pepper; serve immediately and enjoy.



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