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Nutrition Facts
Serving Size 32 g
(Approx. 24 Servings)
Amount Per Serving
Calories 110 Calories From Fat 70
% Daily Value*
Total Fat 8 g 12%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 200 mg 8%
Total Carbohydrate 4 g 1%
Dietary Fiber 0 g 0%
Sugars 1 g
Protein 5 g
Vitamin A 6% Iron 0%
Vitamin C 0% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Basil Garlic Pesto Crostini
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
24  People


Recipe makes 24 Servings

1 non-stick cooking spray
1 H-E-B® Artisan French Baguette, sliced 1-inch thick
4 H-E-B® Peeled Garlic
1/4 cup(s) blanched sliced almonds
1/2 cup(s) extra virgin olive oil
1 cup(s) basil leaves, stems removed
1 cup(s) Parmesan cheese, shredded
8 Oz fat-free cream cheese
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Heat oven to 450°F.
Spray a large baking sheet with non-stick cooking spray and arrange the slices of bread on the baking sheet.
Toast the bread in the hot oven for 5 minutes on each side.
Combine the garlic cloves and almonds in a food processor or blender and process the almond mixture for 10 seconds until ingredients are finely chopped.
Add the olive oil and basil to the almond mixture and process or blend for 10 seconds more.
Add the Parmesan cheese and process 5 more seconds.
Set mixture aside.
Spread 2 teaspoons cream cheese on each bread slice and top with 2 teaspoons basil pesto.



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