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Nutrition Facts
Serving Size 142 g
(Approx. 6 Servings)
Amount Per Serving
Calories 240 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 3 g 15%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 630 mg 26%
Total Carbohydrate 29 g 10%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 16 g
Vitamin A 25% Iron 10%
Vitamin C 25% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Barbecue Chicken Naan Pizza
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
6  People


Recipe makes 6 Servings

3/4 cup(s) Mark's Good Stuff Sweet 'n Spicy BBQ Sauce
3 H-E-B Naan Bread, plain
1 cup(s) baby spinach
10 Oz H-E-B Premium Chunk Chicken Breast In Water 2 Pack
3/4 cup(s) Italian blend cheese
1/2 cup(s) red bell pepper, sliced very thinly
1/2 cup(s) fresh cilantro, finely chopped
1/2 cup(s) green onions, finely diced
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Heat oven to 450º F. Position one oven rack in bottom third of oven and second rack in the middle. Place a baking sheet on bottom rack to pre-heat.
Spread barbeque sauce on naan then top with layers of spinach, chicken, cheese, bell pepper, cilantro and green onions.
Remove hot baking sheet from oven, carefully add naan pizzas and return pan to oven on middle rack.
Cook 8-12 minutes or until cheese is melted and edges are nicely browned. Serve immediately. Works great on the grill, too!


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