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Barbacoa Grilled Split Radishes
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Nutrition Facts
Serving Size 159 g
(Approx. 6 Servings)
Amount Per Serving
Calories 60 Calories From Fat 40
% Daily Value*
Total Fat 4.5 g 8%
Saturated Fat 0.5 g 3%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 130 mg 5%
Total Carbohydrate 5 g 2%
Dietary Fiber 2 g 8%
Sugars 3 g
Protein 1 g
Vitamin A 0% • Iron 4%
Vitamin C 40% • Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Barbacoa Grilled Split Radishes
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Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

2 Lb radishes, tops trimmed and radishes cut in half
2 Tbsp extra virgin olive oil
1 Tsp Mi Tienda Barbacoa Seasoning
1 lemon, cut into wedges for garnish
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Instructions

1
Preheat grill to medium-high.
2
In a bowl, add radishes, olive oil and barbacoa seasoning. Toss well to coat.
3
Place radishes cut side down on the grill. Grill for 3 to 5 minutes or until nicely charred.
4
Squeeze a little lemon juice over radishes and season to taste with more barbacoa seasoning before serving.
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