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Nutrition Facts
Serving Size 419 g
(Approx. 4 Servings)
Amount Per Serving
Calories 960 Calories From Fat 540
% Daily Value*
Total Fat 61 g 94%
Saturated Fat 25 g 125%
Trans Fat 2.0 g
Cholesterol 195 mg 65%
Sodium 1210 mg 50%
Total Carbohydrate 56 g 19%
Dietary Fiber 4 g 16%
Sugars 8 g
Protein 47 g
Vitamin A 4% Iron 40%
Vitamin C 15% Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Barbacoa Burger

Prep Time
20 minutes
Cook Time
20 minutes
Total Time
40 minutes
4  People


Recipe makes 4 Servings

2 Tbsp olive oil, divided use
2 medium white onions, peeled, halved, and cut into 1/4 inch slices
1 garlic clove, finely chopped
1/2 medium jalapeño pepper, seeded, cored, and diced
8 fl oz Big Red Soda
1 lime, zested and juiced
1/4 Tsp kosher salt
1/4 Tsp black pepper, ground
16 Oz H-E-B Barbacoa
2 Prime 1 Brisket Burgers, about 1 pound
8 H-E-B Bake Shop Texas Toast
1/4 cup(s) queso fresco, crumbled
1/2 cup(s) tortilla chips, crushed roughly
1 large avocado, pitted and sliced or cubed
1/4 cup(s) cilantro, rough chopped
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Place a large skillet over medium-high heat. Add 1 tablespoon oil and onions, garlic, and jalapeño. Sauté 3 to 4 minutes until onions are softened.
Add Big Red, lime juice and zest. Stir and let cook until 3/4 of liquid has been reduced. Season with salt and pepper, remove from heat and keep warm.
In a large bowl, mix together barbacoa and brisket burgers until combined. Form into four equal patties then season with salt and pepper.
Add remaining oil to a large skillet over medium-high heat. Add burger patties and cook 4 to 5 minutes per side or until internal temperature reaches 165ºF. Meanwhile, toast Texas toast slices.
To assemble, place a burger patty on a slice of Texas toast and top with Big Red onions, queso fresco, crushed tortilla chips, avocado and cilantro. Top with remaining toast and serve.


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