Skip To Content
Limited availability this week: ordering is now limited to 7 days in advance. You may see limited time slots this week, but more will be available soon.
Limited availability this week: ordering is now limited to 7 days in advance. You may see limited time slots this week, but more will be available soon.
Home Recipes Browse Recipes Banh Mi Burgers
The number of items in your shopping list has exceeded the maximum limit. Please remove some items, or create a new shopping list.
Nutrition Facts
Serving Size 259 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 320 mg 13%
Total Carbohydrate 30 g 10%
Dietary Fiber 5 g 20%
Sugars 8 g
Protein 28 g
Vitamin A 50% • Iron 15%
Vitamin C 20% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Banh Mi Burgers

Be the first to write a review
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb ground pork
4 green onions, chopped fine
1 bunch basil, chopped fine
1 Tbsp Morton & Bassett Chinese Five Spice
1/4 cup(s) Fischer & Wieser Plum Garlic Thai Sauce
4 H-E-B® Bake Shop Hamburger Buns
1/2 cup(s) carrots, shredded
1 jalapeño pepper, seeded and sliced
1 small red onions, sliced
Check All
Uncheck All
Add to List

Instructions

1
Preheat oven to 400°F.
2
In a large bowl, combine pork, green onions, basil, and Chinese five spice. Mix until completely combined.
3
Roll into 4 equal size balls, then flatten into patties. Place patties on a foil-lined baking sheet.
4
Bake approximately 20 minutes, basting halfway through with Plum Garlic Thai Sauce.
5
To build burger, place 1 patty on each bottom bun. Top with carrots, jalapeño, red onion, and bun top. Enjoy!

Source:

Save recipe Save recipe  
Add to List Add to List View Lists
Email
Print Print

more recipes like this

Garlic Molasses Pork Banh Mi with Sriracha Ginger Mayo
Save recipe
Cowboy Burgers with Cornbread Waffles
Save recipe

Reviews

Tell us what you think!
Tell us what you think!
Be the first to write a review!
Wondering what to say?
  • Include usage tips, key benefits, and helpful suggestions.
  • Did you have a good or bad experience?
  • Would you recommend this to friends or family?
  • Be respectful to others.
Terms & Conditions Review Guidelines
{{state.lastResponse.streamInfo.approvedCommentCount}} Reviews
{{review.commentTitle}} {{review.timestampFormatted}}
{{review.commentText}}
by {{review.sender.screenName}} {{review.sender.screenName ? review.sender.screenName : 'Anonymous'}}
Was this review helpful to you?
Yes {{review.posVotes}} No {{review.negVotes}}
Flag
{{reply.commentTitle}}
Customer Relations
{{reply.timestampFormatted}}
{{reply.commentText}}
Load more reviews