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Banh Mi Burgers
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Nutrition Facts
Serving Size 259 g
(Approx. 4 Servings)
Amount Per Serving
Calories 340 Calories From Fat 60
% Daily Value*
Total Fat 7 g 11%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 65 mg 22%
Sodium 320 mg 13%
Total Carbohydrate 30 g 10%
Dietary Fiber 5 g 20%
Sugars 8 g
Protein 28 g
Vitamin A 50% • Iron 15%
Vitamin C 20% • Calcium 10%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Banh Mi Burgers
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Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

1 Lb ground pork
4 green onions, chopped fine
1 bunch basil, chopped fine
1 Tbsp Morton & Bassett Chinese Five Spice
1/4 cup(s) Robert's Reserve Plum Garlic Thai Sauce
4 H-E-B® Bake Shop Hamburger Buns
1/2 cup(s) carrots, shredded
1 jalapeño pepper, seeded and sliced
1 small red onions, sliced
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Instructions

1
Preheat oven to 400°F.
2
In a large bowl, combine pork, green onions, basil, and Chinese five spice. Mix until completely combined.
3
Roll into 4 equal size balls, then flatten into patties. Place patties on a foil-lined baking sheet.
4
Bake approximately 20 minutes, basting halfway through with Plum Garlic Thai Sauce.
5
To build burger, place 1 patty on each bottom bun. Top with carrots, jalapeño, red onion, and bun top. Enjoy!

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