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Nutrition Facts
Serving Size 205 g
(Approx. 4 Servings)
Amount Per Serving
Calories 410 Calories From Fat 180
% Daily Value*
Total Fat 20 g 31%
Saturated Fat 9 g 45%
Trans Fat 0.0 g
Cholesterol 55 mg 18%
Sodium 150 mg 6%
Total Carbohydrate 47 g 16%
Dietary Fiber 2 g 8%
Sugars 42 g
Protein 9 g
Vitamin A 0% • Iron 0%
Vitamin C 2% • Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Banana Split USA

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Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

4 bananas, peeled, sliced lengthwise
16 Oz H-E-B Creamy Creation 1905 vanilla
1/2 cup(s) H-E-B More Fruit Strawberry Spread
1 cup(s) H-E-B Frozen Blueberries
4 Tbsp H-E-B Original Whipped Topping
4 Tbsp Fisher Nut Topping
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Instructions

1
Arrange bananas in boats or banana split dishes parallel to each other.
2
Place 3 small scoops of ice cream over the banana slices.
3
Spoon 1 teaspoon strawberry spread over each scoop of ice cream.
4
Sprinkle each banana split with 1/4 cup frozen blueberries and 1 tablespoon of whipped topping, and sprinkle with 1 tablespoon nut topping.

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