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Nutrition Facts
Serving Size 140 g
(Approx. 12 Servings)
Amount Per Serving
Calories 590 Calories From Fat 290
% Daily Value*
Total Fat 32 g 49%
Saturated Fat 6 g 30%
Trans Fat 4.0 g
Cholesterol 30 mg 10%
Sodium 430 mg 18%
Total Carbohydrate 73 g 24%
Dietary Fiber 2 g 8%
Sugars 52 g
Protein 5 g
Vitamin A 30% Iron 6%
Vitamin C 0% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Banana Pecan Coffee Cake

Prep Time
10 minutes
Cook Time
40 minutes
Total Time
50 minutes
12  People


Recipe makes 12 Servings

1 cup(s) H-E-B Cane Sugar
1 cup(s) light margarine, melted
1/4 cup(s) H-E-B Select Ingredients 2% Milk
2 H-E-B Large Grade AA Eggs
1 Tsp H-E-B Pure Vanilla Extract
3 bananas, mashed
2 cup(s) H-E-B Baker's Scoop All Purpose Flour
1 Tsp Hill Country Fare Baking Soda
1 light margarine, melted
1 cup(s) H-E-B Brown Sugar
1 cup(s) Hill Country Fare Pecan Pieces
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Preheat oven to 350°F.
Oil and flour a 9x13 inch pan.
Mix sugar, 2 sticks margarine, milk, eggs, vanilla, bananas, flour and soda.
Pour into prepared pan.
Mix 1 stick margarine, brown sugar and pecans.
Pour over top of cake.
Bake 30-40 minutes.



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