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Nutrition Facts
Serving Size 97 g
(Approx. 12 Servings)
Amount Per Serving
Calories 310 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2 g 10%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 170 mg 7%
Total Carbohydrate 40 g 13%
Dietary Fiber 2 g 8%
Sugars 16 g
Protein 7 g
Vitamin A 2% Iron 2%
Vitamin C 2% Calcium 4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Banana Peanut Butter Muffins
Prep Time
15 minutes
Cook Time
25 minutes
Total Time
40 minutes
12  People


Recipe makes 12 Servings

2 cup(s) H-E-B Baker's Scoop All Purpose Flour
2/3 cup(s) H-E-B Light Brown Sugar
2 Tsp H-E-B Baking Powder
2 H-E-B Large Grade AA Eggs
1 cup(s) bananas, mashed
2/3 cup(s) Hill Country Fare Creamy Peanut Butter
1/3 cup(s) Hill Country Fare Vegetable Oil
1/2 cup(s) H-E-B 2% Milk
1 Tsp H-E-B Pure Vanilla Extract
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Preheat oven to 400°F.
In a large bowl, combine flour, brown sugar and baking powder.
In a small bowl combine eggs, banana, peanut butter, oil, milk and vanilla and mix until smooth.
Make a well in dry ingredients and add banana mixture all at once.
Stir until dry ingredients are moistened but do not over beat.
Fill muffin cups with paper liners.
Fill liners with batter until they are a little more than half full.
Bake for 20-25 minutes or until golden brown.
Allow to cool before removing from pan.



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