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Nutrition Facts
Serving Size 89 g
(Approx. 10 Servings)
Amount Per Serving
Calories 290 Calories From Fat 120
% Daily Value*
Total Fat 13 g 20%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 550 mg 23%
Total Carbohydrate 35 g 12%
Dietary Fiber 1 g 4%
Sugars 16 g
Protein 10 g
Vitamin A 2% Iron 2%
Vitamin C 4% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Banana Jam Roll-Up
Prep Time
17 minutes
Cook Time
22 minutes
Total Time
39 minutes
Serves
10  People

Ingredients

Recipe makes 10 Servings

24 Oz H-E-B Original Thick Cut Bacon
13 Oz H-E-B Bare Bread Crustless White Bread
9 1/2 Oz Vela Farms Cinnamon Banana Jam
2 Tbsp H-E-B Unsalted Butter
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Instructions

1
Preheat oven to 375ºF.
2
Spread out bacon slices on a large sheet pan and cook until almost done, 10 to 12 minutes maximum. Bacon should still be soft. Transfer to paper towels to drain.
3
Set oven to 385ºF.
4
Place a large piece of parchment paper on a work surface. Layout slices of bare bread in a square so they are just barely overlapping. Add another piece of parchment paper over the top. Roll out bread like a piecrust until about the thickness of a tortilla. Discard parchment paper.
5
Spread all of jam over bread (leaving an inch around the edge so jam doesn't come out when rolled up).
6
Cover surface of jam with slices of bacon, leaving no spaces.
7
Starting at one side, roll up bread with bacon and jam on the inside. Once bread is rolled up, cut into 1 1/2 inch pucks and place 1/2 inch apart on a sheet pan lined with parchment paper.
8
Melt butter in the microwave then glaze the top of the rolls. Bake 10 minutes or until golden brown.

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