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Nutrition Facts
Serving Size 182 g
(Approx. 6 Servings)
Amount Per Serving
Calories 460 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4 g 20%
Trans Fat 0.0 g
Cholesterol 25 mg 8%
Sodium 500 mg 21%
Total Carbohydrate 70 g 23%
Dietary Fiber 4 g 16%
Sugars 25 g
Protein 7 g
Vitamin A 4% Iron 20%
Vitamin C 15% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Banana Fritters Sundae
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
6  People


Recipe makes 6 Servings

4 large extra ripe bananas, peeled and mashed
1 cup(s) pastry or cake flour, sifted
1 cup(s) all purpose flour, sifted
2 Tsp baking powder
1 Tsp kosher salt
1/4 cup(s) brown sugar
1/2 Tsp ground nutmeg, fresh grated is best
1/2 Tsp cinnamon
1 Tsp vanilla extract
3 cup(s) canola oil, or enough oil to have 1 inch in pan
1/2 cup(s) Central Market Sundae Parlor Ice Cream, or as needed to make more sundaes
1 cup(s) whipped cream
1/3 cup(s) roasted salted pistachios, crushed
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Mash bananas with a fork or purée in food processor. In a medium bowl mix together bananas, flour, sugar, baking powder and salt. Mix well to the consistency of a batter.
Add nutmeg, cinnamon and vanilla. Mix together and refrigerate batter for 15 minutes to allow it to set up.
Heat up medium sized stainless steel pot with oil over medium-high heat (350 to 365ºF).
Scoop up batter into golf ball sized fritters and fry in batches, turning once, until golden brown on both sides, about 5 to 6 minutes. Do not overcrowd the pan, fry only a few at a time.
Using a slotted spoon, remove fritters and place them on paper towels. Serve in a bowl and cover with ice cream, whipped cream and crushed pistachios.


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