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Nutrition Facts
Serving Size 184 g
(Approx. 4 Servings)
Amount Per Serving
Calories 290 Calories From Fat 140
% Daily Value*
Total Fat 13 g 25%
Saturated Fat 7 g 35%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 3050 mg 127%
Total Carbohydrate 11 g 4%
Dietary Fiber 1 g 4%
Sugars 8 g
Protein 26 g
Vitamin A 4% • Iron 10%
Vitamin C 8% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Banana Coconut Chicken Curry

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Prep Time
10 minutes
Cook Time
30 minutes
Total Time
40 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

2 chicken breast, cubed
1 Tbsp Madras Curry Powder
2 Tbsp kosher salt
2 Tbsp Ottavio Extra Virgin Olive Oil
1/2 cup(s) coconut milk
3 Tbsp Vela Farms Cinnamon Banana Jam
1 Tbsp Sambal Oelek Ground Chili Paste
1/2 lime, juiced
1 Tbsp Thai basil, chopped
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Instructions

1
Season chicken with curry powder and salt.
2
Heat olive oil and sauté chicken 5 to 7 minutes.
3
Add coconut milk, jam, and chili paste.
4
Simmer until chicken reaches internal temperature of 165°F, stirring occasionally.
5
Remove pan from heat and add lime juice and Thai basil.

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