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Balsamic Salmon with Pasta and Vegetables
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Nutrition Facts
Serving Size 349 g
(Approx. 6 Servings)
Amount Per Serving
Calories 530 Calories From Fat 130
% Daily Value*
Total Fat 14 g 22%
Saturated Fat 2.5 g 13%
Trans Fat 0.0 g
Cholesterol 105 mg 35%
Sodium 1050 mg 44%
Total Carbohydrate 45 g 15%
Dietary Fiber 2 g 8%
Sugars 12 g
Protein 44 g
Vitamin A 0% • Iron 15%
Vitamin C 0% • Calcium 6%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Balsamic Salmon with Pasta and Vegetables
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Prep Time
5 minutes
Cook Time
20 minutes
Total Time
25 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

1 Atlantic salmon fillet (2.5 Lb fillet)
1 cup(s) H-E-B Balsamic, for marinade
16 Oz H-E-B Mediterranean Vegetables, frozen
9 2/5 Oz Pasta Roni Butter and Garlic Flavored Pasta
1/8 Tsp H-E-B Iodized Salt
1/8 Tsp H-E-B Pure Ground Black Pepper, to taste
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Instructions

1
Pre-heat oven to 400°F.
2
Place salmon fillet on a non-stick baking sheet, and season with salt and pepper.
3
Spread with balsamic marinade. Bake fish uncovered for 10-12 minutes or until fish is done to an internal temperature of 140°F.
4
While fish is cooking prepare pasta and vegetables according to package instructions, season vegetables with salt and pepper. Serve fish with vegetables and pasta.

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