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Nutrition Facts
Serving Size 88 g
(Approx. 8 Servings)
Amount Per Serving
Calories 80 Calories From Fat 20
% Daily Value*
Total Fat 2 g 3%
Saturated Fat 1 g 5%
Trans Fat 0.0 g
Cholesterol 15 mg 5%
Sodium 15 mg 1%
Total Carbohydrate 14 g 5%
Dietary Fiber 1 g 4%
Sugars 12 g
Protein 1 g
Vitamin A 2% Iron 2%
Vitamin C 60% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Balsamic Fragole (Strawberries)
Prep Time
1 hour
Cook Time
N/A
Total Time
1 hour
Serves
8  People

Ingredients

Recipe makes 8 Servings

1 Lb fresh strawberries, thinly sliced
3 Tbsp granulated sugar
1/2 cup(s) Central Market Aged Balsamic Vinegar of Modena, 4 Leaf
1 Pt Central Market Tahitian Vanilla Ice Cream
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Instructions

1
In a glass or plastic bowl, toss together strawberries, sugar and balsamic vinegar.
2
Cover with plastic wrap and refrigerate for at least 1 hour so flavors can develop.
3
Serve over ice cream or as a topper for any sweet treat.

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