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Balsamic Basil Bomber
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Nutrition Facts
Serving Size 352 g
(Approx. 1 Servings)
Amount Per Serving
Calories 220 Calories From Fat 0
% Daily Value*
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 30 mg 1%
Total Carbohydrate 30 g 10%
Dietary Fiber 1 g 4%
Sugars 28 g
Protein 1 g
Vitamin A 20% • Iron 4%
Vitamin C 20% • Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Balsamic Basil Bomber
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Prep Time
10 minutes
Cook Time
N/A
Total Time
10 minutes
Serves
1  People

Ingredients

Recipe makes 1 Servings

1/2 cup(s) watermelon, juiced
1 Tbsp agave nectar
1 basil leaves
1 cup(s) ice, crushed
1 1/2 Oz Myers's Dark Rum
1/2 cup(s) club soda
1 Tbsp Aged Balsamic Vinegar of Modena, 2 leaf
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Instructions

1
Place watermelon in blender or food processor and pulse. Strain through a mesh strainer to remove any pulp.
2
Combine juice and agave nectar and stir.
3
To make the drink place basil in bottom of glass and gently crush with spoon. Add in watermelon juice.
4
Add ice, dark rum and club soda. Then drizzle balsamic on top. Stir and drink.
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