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Nutrition Facts
Serving Size 161 g
(Approx. 4 Servings)
Amount Per Serving
Calories 350 Calories From Fat 160
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 4.5 g 23%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 1040 mg 43%
Total Carbohydrate 22 g 7%
Dietary Fiber 0 g 0%
Sugars 20 g
Protein 21 g
Vitamin A 6% Iron 6%
Vitamin C 10% Calcium 0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Balsamic and Black Pepper Wings
Prep Time
12 minutes
Cook Time
30 minutes
Total Time
42 minutes
4  People


Recipe makes 4 Servings

1 Lb chicken wings or drumsticks
3/4 cup(s) Pepper Toppers Jalapeño Sweet Balsamic, divided use
1 Tsp kosher salt
1 Tbsp black pepper
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Preheat oven to 400˚F. In a bowl toss chicken wings with 1/4 of a cup of balsamic jalapeño sauce, salt and pepper.
Toss to coat and place on a sheet pan lined with parchment paper. Bake for 20-30 minutes (depending on your oven) or until internal temp of chicken reaches 165˚F.
Once fully cooked remove wings to a bowl and toss them with remaining 1/2 cup of jalapeño balsamic sauce while still hot. Season to taste with salt and pepper and serve hot.


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