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Nutrition Facts
Serving Size 284 g
(Approx. 8 Servings)
Amount Per Serving
Calories 470 Calories From Fat 200
% Daily Value*
Total Fat 22 g 34%
Saturated Fat 10 g 50%
Trans Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 970 mg 40%
Total Carbohydrate 50 g 17%
Dietary Fiber 3 g 12%
Sugars 6 g
Protein 20 g
Vitamin A 10% Iron 15%
Vitamin C 6% Calcium 15%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Baked Ziti Pizza Pie
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
8  People


Recipe makes 8 Servings

1 prepared pizza dough, thawed
1 tomato, diced
8 Oz sliced mushrooms
6 Oz H-E-B Pepperoni Slices
20 Oz H-E-B Ziti Pasta, prepared according to package directions
20 Oz H-E-B Marinara Pasta Sauce
2/3 Lb fresh mozzarella, cut into 1/2-inch slices
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Preheat oven to 350°F.
In a large oven safe bowl and roll out dough into a circle that will cover top of bowl.
In a medium size pot, add tomatoes, mushrooms and pepperoni. Stir and cook about 3 minutes or until tomatoes have released their juices and pepperoni starts to crisp.
Once tomato mixture is cooked, add pasta and sauce. Stir until combined.
Grease bowl with non-stick cooking spray, then coat bowl with mozzarella.
Pour pasta mixture in bowl then cover with prepared dough.
Bake 15 minutes or until dough has evenly browned.
Allow baked ziti pie to cool a few minutes before removing from bowl.
To remove, invert bowl on large plate and loosen dough from bowl with a knife.
Slice into pie and serve a piece of pizza crust with pasta mixture and enjoy.
Chef's Note: Use garlic butter on crust before baking for extra flavor.


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