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Nutrition Facts
Serving Size 336 g
(Approx. 6 Servings)
Amount Per Serving
Calories 750 Calories From Fat 340
% Daily Value*
Total Fat 37 g 57%
Saturated Fat 15 g 75%
Trans Fat 0.0 g
Cholesterol 185 mg 62%
Sodium 600 mg 25%
Total Carbohydrate 65 g 22%
Dietary Fiber 4 g 16%
Sugars 6 g
Protein 36 g
Vitamin A 15% Iron 30%
Vitamin C 15% Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Baked Ziti Pasta

Prep Time
20 minutes
Cook Time
30 minutes
Total Time
50 minutes
6  People


Recipe makes 6 Servings

16 Oz H-E-B Ziti Pasta, prepare according to package directions
3 Tbsp olive oil
4 garlic cloves, diced
1 Lb H‑E‑B Premium Fresh Pork Regular Sausage
15 Oz tomato puree
2 Tbsp Adams Reserve Cacio e Pepe Bread Dipper
15 Oz whole milk ricotta
3 eggs, whipped
1/3 cup(s) Zerto Romano cheese
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Preheat oven to 375°F.
In a dutch oven, add olive oil.
Add diced garlic and simmer for 3 minutes.
Add pork and brown with garlic.
Add tomato puree and Adams Reserve Seasoning until heated thoroughly.
In a 9 x 13 baking dish, mix meat sauce and pasta with ricotta cream cheese, whipped eggs, and half of the Romano cheese.
Top with the rest of the Romano cheese.
Bake for 25 to 30 minutes until turning brown.


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