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Nutrition Facts
Serving Size 183 g
(Approx. 6 Servings)
Amount Per Serving
Calories 410 Calories From Fat 110
% Daily Value*
Total Fat 12 g 18%
Saturated Fat 5 g 25%
Trans Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 780 mg 33%
Total Carbohydrate 75 g 25%
Dietary Fiber 1 g 4%
Sugars 43 g
Protein 5 g
Vitamin A 4% Iron 6%
Vitamin C 8% Calcium 2%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Baked Peach Fritters
Prep Time
20 minutes
Cook Time
25 minutes
Total Time
45 minutes
Serves
6  People

Ingredients

Recipe makes 6 Servings

5 Annie's Organic Cinnamon Rolls
2 peaches, diced into smaller pieces
1/3 cup(s) decorative sparkle sugar, plus more as needed
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Instructions

1
Preheat oven to 375˚F.
2
To make fritters cut slits in each cinnamon roll making cross hatch marks in each cinnamon roll.
3
Press a small handful of peaches into each cinnamon roll to make each fritter.
4
Sprinkle sugar over the top of each fritter.
5
Place on a sheet-pan lined with parchment paper and bake for 16 to 20 minutes, or until golden brown.
6
Drizzle each with packaged cinnamon roll icing if desired.

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