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Baked Ham and Cheese Croissants
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Nutrition Facts
Serving Size 73 g
(Approx. 8 Servings)
Amount Per Serving
Calories 270 Calories From Fat 170
% Daily Value*
Total Fat 18 g 28%
Saturated Fat 8 g 40%
Trans Fat 2.0 g
Cholesterol 45 mg 15%
Sodium 420 mg 18%
Total Carbohydrate 12 g 4%
Dietary Fiber 0 g 0%
Sugars 2 g
Protein 13 g
Vitamin A 8% • Iron 6%
Vitamin C 0% • Calcium 20%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.
Baked Ham and Cheese Croissants
Rate and Review | Read Reviews (5)
Prep Time
25 minutes
Cook Time
30 minutes
Total Time
55 minutes
Serves
8  People

Ingredients

Recipe makes 8 Servings

8 Oz organic cresent roll dough
2 cup(s) sharp cheddar cheese, shredded, plus more as needed
1 cup(s) H-E-B Smoked Ham Center Slices, diced small
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Instructions

1
Preheat oven to 375˚F.
2
Roll out crescent dough onto a sheet pan lined with parchment paper.
3
Place a spoonful of cheese and ham evenly on each dough and roll each one up.
4
It's normal for some filling to fall out, just gently press it into creases as best you can.
5
Sprinkle a little more cheese over each roll up and bake for 12 to 15 minutes or until golden brown.
6
Serve warm.
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