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Nutrition Facts
Serving Size 279 g
(Approx. 4 Servings)
Amount Per Serving
Calories 420 Calories From Fat 140
% Daily Value*
Total Fat 16 g 25%
Saturated Fat 8 g 40%
Trans Fat 0.0 g
Cholesterol 85 mg 28%
Sodium 810 mg 34%
Total Carbohydrate 41 g 14%
Dietary Fiber 3 g 12%
Sugars 5 g
Protein 29 g
Vitamin A 10% • Iron 4%
Vitamin C 10% • Calcium 30%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 
Nutrition Facts represent the ingredients displayed and are estimates only. We make no representations or warranties regarding the nutrition information provided. Adding optional ingredients or substituting products could alter the nutritional content of this recipe.
 
The dietary lifestyle and nutritional information are provided for educational purposes only. Product formulations may change; therefore, we recommend that you consult the product's label for nutrition information, contact the manufacturer for product related questions, and consult a healthcare provider for nutritional guidance specific to your needs. Since cooking times can vary, ensure that all recipe ingredients are cooked to a safe internal temperature according to USDA guidelines.

Baked Chicken Tenders Ranchero

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Prep Time
35 minutes
Cook Time
12 minutes
Total Time
47 minutes
Serves
4  People

Ingredients

Recipe makes 4 Servings

5 Oz Hill Country Fare Fideo
8 Hill Country Fare frozen Chicken Tenders, thawed
1 cup(s) white onion, chopped
16 Oz H-E-B Cheesy Chicken Enchilada Soup
1 cup(s) H-E-B Fancy Shredded Mild Cheddar Cheese
1 green onions, chopped for garnish
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Instructions

1
Heat oven to 450°F.
2
Spray a 13 x 9 baking dish with non-stick cooking spray and set aside.
3
Arrange the uncooked fideo (vermicelli) in the baking dish and top with the thawed chicken tenders, chopped onion, the H-E-B Cheesy Enchilada Soup and 1/2 cup water.
4
Bake the chicken tenders for 10 minutes then top with shredded cheese and bake for 5 more minutes or until the fideo has absorbed the sauce, do not overcook the chicken will be tough.
5
Top with chopped green onions for garnish and serve.

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